Beyti Kebab Menu

Pan fried phyllo dough stuffed with feta cheese and parsley.

Served with sun-dried tomatoes and spicy butter.

Wheat bulgur stuffed with seasoned ground lamb and pine nuts. (2 pcs).

Turkish style sliced beef liver and potatoes with shallots and oregano.

Fried calamari with our special sauce.

Deep fired chickpeas and vegetables, blended with middle eastern spices. (4 pcs).

Appetizer version of our famous Lahmacun. (3pcs).

Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley eggs and flour.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red/green peppers, garlic sauteed with our light tomato sauce. Served with rice.

Chunks of lamb sauteed with shallots, mushrooms, green peppers, tomatoes, oregano. Served with rice.

Baby okra sauteed with fresh tomatoes, green and red pepper and carrots, served with rice.

Home made beef dumplings and garlic spiced yogurt.

Bak ed lamb shank wrapped in sliced eggplant served with rice.

Bean stew sauteed with green pepper, onion and tomato sauce.

Lamb with onions, peppers, fresh tomatoes and red sauce, light cream, green beans, carrots, potatoes served with rice.

Doner kebab served over bread topped with fresh tomato sauce and yogurt.

Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers and served with rice.

Specially marinated lamb cubes grilled on skewers served with rice.

Mixing roasted smoked eggplant puree with yoghurt and placing tender lamb meat on top. It is a delicious combination.

Ground beef and lamb mixed with special Turkish spices served with rice or French fries.

Marinated Lamb meat, roasted tomato, pepper, and aubergine.

Ground lamb flavored with garlic, hot peppers and parsley grilled on skewers and wrapped in a lavash bread served with our special sauce. Served with rice.

Lamb chops with chef's special herbs served with rice. (4 pcs).

Special marinated cubes of baby lamb grilled to delight on skewers served with rice.

Thinly sliced lamb and beef marinated with chef's own secret blend of seasoning, cooked on a rotating spit, served with rice.

Adana, 1pc lamb chops, 1pc meatball, doner , 2pcs lamb shish, 2pcs chicken shish, served with rice and salad.

Chicken soup with vegetables.

Sheep`s head and foot soup

Choice of two, half of each dish served with rice chicken shish, lamb shish, doner kebab, lamb adana, Kofte kebab.

Whole grilled Mediterranean sea bass served with arugula salad.

Grilled salmon served over a bed of sauteed spinach and arugula salad.

Cauliflowers, carrots, broccoli and zucchini.

Tomato, cucumber, dill, pickle, green onion, garlic, olive oil, lemon and balsamic sauce.

Tomatoes, cucumbers, onions, parsley and walnuts, served with pomegranate sauce.

Mediterranean or Shepherd's Salad of your choice and your choice of lamb, chicken or salmon.

Fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil.

Tomato, feta cheese with pomegranate and special sauce.

Mediterranean salad with lettuce, carrots, red cabbage, cucumber, tomatoes and feta cheese.

A thin dough crust, stuffed with Turkish pastrami and melted kasseri cheese.

A thick dough crust stuffed with choice of feta cheese or Turkish kashar cheese.

A thin dough crust stuffed with doner and melted kasseri cheese.

A thin dough crust stuffed with Turkish sausage and melted kasseri cheese.

A thin dough crust stuffed with seasoned ground lamb and beef onions, red and green bell peppers and melted kasseri cheese.

A thin dough crust, stuffed with ground meat, pastrami kasseri cheese, Turkish beef sausage and egg.

Tender baby pieces of lamb with vegetables seasoning and melted kasseri cheese.

A Turkish style pizza. Flatbread dough topped with ground lamb and chopped garden vegetables. (3 pcs).

A generous portion of fresh feta cheese.

Homemade yogurt mixed with chopped cucumber, mint and dill.

Turkish style medley of mixed pickles.

Chef`s choice of four items from cold appetizers section.

Small fried eggplant pieces in sauce. Served with medium spicy sauce consisting of fresh tomatoes, green peppers, onions and garlic.

Made from white beans with raw onion, parsley and sumac. Optionally, a boiled egg can be added to this dish.

Smoked eggplant puree, olive oil, tahini sauce, herbs and spices.

Chef`s choice of six items from cold appetizer section.

A mixture of minced tomatoes, peppers, garlic, onions, walnuts, hot spices, olive oil and lemon juice.

Turkish lane with dried chilies and fresh peppers.

Served with red beets marinated in special sauce and homemade yoghurt.

Broad beans boiled in olive oil and with special olive oil sauce.

Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Thick homemade yogurt with walnut and garlic and dill.

Mashed chickpeas blended with fresh garlic, tahini and herbs.

Grape leaves stuffed with special seasoned rice and pine nut with olive oil.

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.

With a bouquet of vegetables, boiled carrots and celery.

Grape leaves stuffed with specially spiced rice and pine nuts with olive oil.

Boiled with tomatoes, garlic and olive oil.

Rice Pudding.

Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika and served with rice.

Grilled chicken wings served with rice.

Tender chunks of chicken, marinated with chef's own blend of herb and spices and served with rice.

Char-grilled tender pieces of chicken legs.

Chunks of chicken sauteed with shallots, mushrooms, green peppers, tomatoes, and oregano.

Served with roasted tomatoes and peppers.

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